School menus - Jan. 29

Clovis Elementary

Monday: Breakfast — Yogurt and cinnamon toast. Lunch — Oven baked chicken, mashed potatoes and gravy, green beans, ww roll, seasonal fruit.

Tuesday: Breakfast — Egg and cheese biscuit. Lunch — Bean tostada and salsa, Spanish rice, mexi salad, mixed fruit.

Wednesday: Breakfast — French toast. Lunch — Chicken nuggets, mashed potatoes and gravy, ranch salad, fruit whip.

Thursday: Breakfast —Pancake sausage on a stick. Lunch — Corn dog, tater tots, spinach salad, applesauce cup.

Friday: Breakfast — Smucker's waffle. Lunch — Cheese pizza, ranch salad, corn, fruited Jell-O.

Clovis Junior High/High School

Monday: Breakfast — Taco omelet. Lunch — Jack grilled cheese sandwich, chicken noodle soup, mixed veggies, seasonal fruit.

Tuesday: Breakfast — Breakfast pizza. Lunch — Beefaroni, calabacitas, whole wheat roll, banana cake.

Wednesday: Breakfast — Pancake sausage on a stick. Lunch — Sloppy joe, corn, veggie medley, vanilla cookie.

Thursday: Breakfast — Cinnamon roll. Lunch — Green chili stew with pork, ranch salad and fruit, flour tortilla.

Friday: Breakfast —Smucker's waffle. Lunch — Spicy chicken sandwich, tater tots, veggies and dip, Jell-O cake.

Elida

Monday: Breakfast— Rice, toast, juice, milk, cereal. Lunch — Tacos, salad, beans, pudding, milk.

Tuesday: Breakfast — Omelet, juice, milk, cereal. Lunch — Hamburger, fries, lettuce, tomato, pickles, applesauce, milk.

Floyd

Monday: Breakfast— Pancakes, sausage link, cereal, juice, milk. Lunch— Beef and bean tostada, salad, cinnamon roll, milk (salad bar for MS/HS).

Tuesday: Breakfast — Breakfast burrito, cereal, juice and milk. Lunch — Chicken fried steak, mashed potatoes, peas, peach cobbler, milk, (salad bar for MS/HS).

House

Monday: Breakfast — Cinnamon toast, cereal, muffins, yogurt, juice and milk. Lunch — Taquitas, Spanish rice, pinto beans, pears, chicken noodle soup, pb&j, salad bar, brownies, and milk.

Tuesday: Breakfast — Sausage pancake on a stick, variety of cereal, yogurt, juice, and milk. Lunch — Pizza, salad bar and milk.

Wednesday: Breakfast —Sausage, biscuit, gravy, cereal, yogurt, juice and milk. Lunch— Corn dog, French fries, corn peaches, salad bar, pb&j and milk.

Thursday: Breakfast — French toast sticks, variety of cereal, yogurt, juice and milk. Lunch — Chicken nuggets, mashed potatoes, gravy, green beans, hot roll, pb&j, salad bar, pears and milk.

Melrose

Monday: Breakfast — Cinnamon toast, fresh fruit, cereal, toast with jelly, juice and milk. Lunch — Beef stroganoff, veggies, breadstick, Jell-O and milk.

Tuesday: Breakfast — Sausage biscuit, assorted cereal, toast with jelly, juice and milk. Lunch — Chef salad, crackers, pickles, fruit, cookie and milk.

Wednesday: Breakfast — Cereal, toast with jelly, juice and milk. Lunch — Beef stew, hot roll, fruit, milk 3rd grade salad bar.

Thursday: Breakfast —Banana bread square, juice and milk. Lunch — Corn dog, baked beans, baby carrots, applesauce, milk.

Friday: Breakfast— Biscuit and gravy, jelly, juice and milk. Lunch — Turkey pot pie, salad, ice cream, milk.

Portales Schools

Monday: Breakfast — Ultimate breakfast round, go-gurt, juice and milk. Lunch — Corn dogs, baked beans, chilled fruit and milk.

Tuesday: Breakfast — Smucker's waffle, fresh fruit and milk. Lunch — Grilled ham and cheese, pickle spear, chilled fruit, baked chips and milk.

Wednesday: Breakfast — Cheese omelet, flour tortilla, juice and milk. Lunch — Hamburgers, fries, lettuce/tomato, fresh fruit and milk.

Thursday: Breakfast — Pancake on a stick, fresh fruit and milk. Lunch — Beef and cheese nachos, pinto beans, chilled fruit and milk

Friday: Breakfast — Breakfast bar, graham crackers, juice and milk. Lunch —Chicken nuggets, mashed potatoes with gravy, roll, fresh fruit and milk.

Texico

Monday: Breakfast — Smucker's PBJ sandwich, cold cereal, juice, milk. Lunch — Ravioli, crackers, green beans, fruit, milk, JH&HS salad bar.

Tuesday: Breakfast — Cinnamon roll, cold cereal, juice, milk. Lunch — Fresh bean and cheese burrito, salsa, corn, fruit, milk, JH&HS salad bar

Wednesday: Breakfast — French toast sticks with syrup, cold cereal, juice, milk. Lunch — Tangerine chicken, oriental vegetables and rice, fruit, milk, no salad bar.

Thursday: Breakfast — Breakfast burrito, cold cereal, juice, milk. Lunch — Hamburger on a bun, lettuce, pickle, French fries, fruit, milk, no salad bar.

Friday: Breakfast — Yogurt, cold cereal, juice, milk. Lunch — Rib-O-Que sandwich, ranch style beans, pickle spear, fruit, milk, JH&HS salad bar.