May 21 -May 27 Menus
The Landing 11 a.m.:
Friday: Fried fish, fried shrimp and roast turkey
Monday: Chef’s choice
Tuesday: Chinese cuisine
Wednesday: Carved roast beef and spaghetti
Thursday: Fried chicken and meatloaf
The Landing 11 a.m.:
Friday: Fried fish, fried shrimp and roast turkey
Monday: Chef’s choice
Tuesday: Chinese cuisine
Wednesday: Carved roast beef and spaghetti
Thursday: Fried chicken and meatloaf