CSC Mealsite Menu

Monday: Tuna mushroom casserole, broccoli/cauliflower, salad, corn, biscuit and purple plums

Tuesday: Swiss steak, oven veggies, baked potato, spinach, roll and apple pan dowdy

Wednesday: Taco, spanish rice, lett/tom, onion, salsa corn, apricots and gelatin

Thursday: Orange chicken, pasta salad, green bean-almondine, asparagus, roll and oranges

Friday: Hot ham hoagie, ranch beans, creamy coleslaw and brownie