School menus - Oct. 23

Clovis

Monday: Breakfast: Mini-pancake bites. Lunch: Chicken nuggets, mashed potatoes and gravy, seasoned corn, chilled fresh fruit, whole wheat roll or (grades 6 to 12) pizza or spicy chicken sandwich or cheeseburger and fries.

Tuesday: Breakfast: Muffin. Lunch: Corn dog, Cole slaw, carrot and celery, rench dressing chilled pears, dessert or (grades 6 to 12) pizza or cheeseburger and fries.

Wednesday: Breakfast: Homemade breakfast burrito. Lunch: Bacon cheeseburger on a bun, seasoned fries, veggie cup and ranch, chilled peaches or (grades 6 to 12) pizza or hoagie or spicy chicken sandwich and fries.

Thursday: Breakfast: Manager’s choice. Lunch: Pizza or burrito or hot wings and fries.

Friday: Breakfast: Breakfast round. Lunch: French bread pizza, veggie cup, sliced cucumbers, ranch dressing, fresh orange or (grades 6 to 12) manager’s choice.

Portales

Monday: Breakfast: Benefit bar, fruit cups, juice. Lunch: Beef and cheese nachos, pinto beans, carrots, pears or (grades 7-12) chicken sandwich, fries, broccoli, applesauce.

Tuesday: Breakfast: Pancake on a stick, applesauce, juice. Lunch: Barbecue sandwich, fries, broccoli, mixed fruit or (grades 7-12) chicken fajitas, refried beans, carrots, fresh fruit.

Wednesday: Breakfast: Cream cheese bagel, sliced apples, juice. Lunch: French bread pepperoni pizza, green beans, fresh fruit or (grades 7-12) Hamburger, fries, lettuce and tomato, mixed fruit.

Thursday: Breakfast: Egg and cheese biscuit, banana, juice. Lunch: Chicken nuggets, mashed potatoes, cucumbers, gravy, roll, peaches or (grades 7-12) steak sandwich, fries, cucumber, peaches.

Friday: Breakfast: Cereal, cheese stick, apple crisp, juice. Lunch: Frito pie, corn, carrots, applesauce or (grades 7-12) chili dogs, chips, carrots, broccoli, pears.

Melrose

Breakfasts include fruit or cereal and milk

Monday: Breakfast: Breakfast pizza. Lunch: Hot dog, chili and cheese, veggie, fruit.

Tuesday: Breakfast: Yogurt and granola. Lunch: Baked cheese sandwich, chips, fruit.

Wednesday: Breakfast: Fruit muffins. Lunch: Beef stroganoff, tossed salad, fruit.

Thursday: Breakfast: Egg casserole. Lunch: Chef salad (ham), breadstick, fruit.

Elida

Monday: Breakfast: Breakfast bars. Lunch: Sloppy joes, onion rings.

Tuesday: Breakfast: French toast sticks. Lunch: Grilled cheese sandwiches, tomato soup.

Wednesday: Breakfast: Pumpkin bread. Lunch: Scrambled eggs, sausage, biscuits and gravy.

Thursday: Breakfast: Pop tarts and oatmeal. Lunch: Roast beef, mashed potatoes and gravy, corn.

Floyd

Daily breakfast offerings also include choice of juices or fruit, cereal and milk

Monday: Breakfast: Pancake and sausage on a stick. Lunch: Soppy joe on a bun, peas and carrots, peaches, vegetable salad, milk.

Tuesday: Breakfast: Breakfast burrito with salsa. Lunch: Poor man’s steak, wheat rolls, broccoli, chilled pears, vegetable salad, apricots, milk.

Wednesday: Breakfast: Banana bread squares. Lunch: Chicken fajitas, salsa, mixed fruit, vegetable salad, milk.

Thursday: Breakfast: Scrambled eggs, whole-wheat toast. Lunch: Hot dog with tater tots, orange, vegetable salad, milk.

Dora

Breakfasts offerings also include cereal, fruit juice and milk

Monday: Breakfast: Sausage breakfast pizza. Lunch: Taquitos with queso, pinto beans, salad, fruit, milk.

Tuesday: Breakfast: Biscuit and gravy with sausage. Lunch: Elementary: steak fingers, gravy, green beans, salad, roll, fruit, milk. High school: Chicken fried steak.

Wednesday: Breakfast: Frudel. Lunch: Pulled pork on a bun, corn, salad, fruit, milk.

Thursday: Breakfast: Cinnamon rolls. Lunch: Corndog, cucumber slices, carrots, chips, fruit, milk.