The Eastern New Mexico News - Serving Clovis, Portales and the Surrounding Communities

By Karl Terry
Columnist 

We'll all be eating more chicken

 


I might have told you before that I ate a lot of chicken growing up. That would be fried chicken.

We ate chicken at least a couple days a week, usually at dinner — that’s the noon meal if you grew up in the time and place I did.

I’m not sure...



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