All about food storage
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Lillian Bowe: Staff photo Cora Stroud sets up the different grains that will be featured in the next Food Storage 101 class on Thursday at the Latter Day Saints Cultural Hall. Stroud said the class will mainly be about gluten-free grains.
Staff writer
Cora Stroud, an active member of the Church of Jesus Christ of Latter Day Saints, knows the importance of being prepared for a disaster. Stroud knows how to prepare a three-day emergency kit with water, food and...
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