Serving Clovis, Portales and the Surrounding Communities

Aug. 20 — Aug. 26 Menus

The Landing 11 a.m.:

Friday: Fried cod, beef burgundy and fried shrimp

Monday: Chef’s choice

Tuesday: Carved roast pork loin and salisbury steak

Wednesday: Carved roast beef and roast turkey

Thursday: Barbecue ribs and fried chicken...

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