July 16 -July 22 Menus
The Landing 11 a.m.:
Friday: Fried catfish, fried shrimp and chicken alfredo
Monday: Chef’s choice
Tuesday: Chinese cuisine
Wednesday: Carved roast beef and roast turkey
Thursday: Barbecue ribs and fried chicken
The Landing 11 a.m.:
Friday: Fried catfish, fried shrimp and chicken alfredo
Monday: Chef’s choice
Tuesday: Chinese cuisine
Wednesday: Carved roast beef and roast turkey
Thursday: Barbecue ribs and fried chicken