June 25 -July 1 Menus
The Landing 11 a.m.:
Friday: Fried fish, fried shrimp and baked chicken
Monday: Chef’s choice
Tuesday: Meatloaf and spaghetti
Wednesday: Carved roast beef and barbecue chicken
Thursday: Beef stew and grilled chicken breast
The Landing 11 a.m.:
Friday: Fried fish, fried shrimp and baked chicken
Monday: Chef’s choice
Tuesday: Meatloaf and spaghetti
Wednesday: Carved roast beef and barbecue chicken
Thursday: Beef stew and grilled chicken breast