May 7 - May 13 Menus
Share
Tweet
The Landing 11 a.m.:
Friday: Fried fish, fried shrimp and meatloaf
Monday: Chef’s choice
Tuesday: Italian cuisine
Wednesday: Carved roast beef and carved roast turkey
Thursday: Beef stroganoff and country fried steak
...
For access to this article please
sign in or
subscribe.
