Serving Clovis, Portales and the Surrounding Communities

April 9 -April 15 Menus

The Landing 11 a.m.:

Friday: Seafood Newburg, fried shrimp and fried pork chops

Monday: Chef’s choice

Tuesday: German cuisine

Wednesday: Roast beef and chicken cordon bleu

Thursday: Salisbury steak and baked chicken

 
 
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