Jan. 8 -Jan. 14 Menus


The Landing 11 a.m.:

Friday: Seafood newburg and fried pork chops

Monday: Chef’s choice

Tuesday: German cuisine

Wednesday: Carved roast beef and chicken cordon bleu

Thursday: Salisbury steak and chicken cordon bleu


For access to this article please sign in or subscribe.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021