Menus

The Landing 11 a.m.:

Friday: Seafood newburg and pork chops

Monday: Chef’s choice

Tuesday: German cuisine

Wednesday: Roast beef and chicken cordon bleu

Thursday: Mexican cuisine

The Drop Zone 11 a.m.:

Friday: Shrimp chef salad

Monday: Club wrap

Tuesday: Spaghetti and meatballs

Wednesday: Fajita philly

Thursday: Green chili bacon cheeseburger

Cannon Lanes 11 a.m.:

Friday: Chicken fried steak

Monday: Barbecue basket

Tuesday: Sub sandwich

Wednesday: Green chili stew or chicken nuggets

Thursday: Lasagna

Pecos Dining Facility:

Friday: Lunch — Shrimp scampi, beef stew, roast turkey and chicken/turkey with gravy. Dinner — Chili mac, barbecue chicken and fried catfish.

Saturday: Brunch — Baked chicken, Swedish meatballs, creole shrimp and chicken/turkey with gravy. Dinner — Baked fish, knockwurst and Chinese five-spice chicken.

Sunday: Brunch