The Eastern New Mexico News - Serving Clovis, Portales and the Surrounding Communities

June 19 Menus

 

June 18, 2009



The Landing 11 a.m.:

Friday: Roast turkey and baked or fried fish

Monday: Chef’s choice

Tuesday: Chinese cuisine

Wednesday: Carved roast beef and spaghetti

Thursday: Mexican cuisine

The Drop Zone 11 a.m.:

Friday: Shrimp Po’Boy sandwich

Monday: Club wrap

Tuesday: Spaghetti and meatballs

Wednesday: Southwestern chicken wrap

Thursday: Green chili bacon cheeseburger

Cannon Lanes 11 a.m.:

Friday: Chicken fried steak

Monday: Barbecue basket

Tuesday: Sub sandwich

Wednesday: Green chili stew or chicken nuggets

Thursday: Lasagna

Pecos Dining Facility:

Friday: Lunch — Teriyaki chicken, veal parmesan and Alaska cheddar baked fish. Dinner — Meat loaf and turkey ala king.

Saturday: Brunch — Beef ball stroganoff, Mexican pork chops and turkey/noodles with gravy. Dinner — Lemon herbed chicken and jambalaya.

Sunday: Brunch

 
 

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