Serving Clovis, Portales and the Surrounding Communities
The Landing 11 a.m.:
Friday: Roast turkey and baked or fried fish
Monday: Chef’s choice
Tuesday: Chinese cuisine
Wednesday: Carved roast beef and spaghetti
Thursday: Mexican cuisine
The Drop Zone 11 a.m.:
Friday: Shrimp Po’Boy sandwich
Monday: Club wrap
Tuesday: Spaghetti and meatballs
Wednesday: Southwestern chicken wrap
Thursday: Green chili bacon cheeseburger
Cannon Lanes 11 a.m.:
Friday: Chicken fried steak
Monday: Barbecue basket
Tuesday: Sub sandwich
Wednesday: Green chili stew or chicken nuggets
Thursday: Lasagna
Pecos Dining Facility:
Friday: Lunch — Teriyaki chicken, veal parmesan and Alaska cheddar baked fish. Dinner — Meat loaf and turkey ala king.
Saturday: Brunch — Beef ball stroganoff, Mexican pork chops and turkey/noodles with gravy. Dinner — Lemon herbed chicken and jambalaya.
Sunday: Brunch