Serving Clovis, Portales and the Surrounding Communities
Serving Clovis, Portales and the Surrounding Communities
The Landing 11 a.m.:
Friday: Baked ham and baked or fried fish
Monday: Chef’s choice
Tuesday: Italian cuisine
Wednesday: Carved roast beef or roast turkey
Thursday: Mexican cuisine
The End Zone 11 a.m.:
Friday: Shrimp Po’Boy sandwich
Monday: Club wrap
Tuesday: Spaghetti and meatballs
Wednesday: Southwestern chicken wrap
Thursday: Green chili bacon cheeseburger
Cannon Lanes 11 a.m.:
Friday: Chicken fried steak
Monday: Barbecue basket
Tuesday: Sub sandwich
Wednesday: Green chili stew or chicken nuggets
Thursday: Lasagna
Pecos Dining Facility:
Friday: Lunch — Swiss steak, baked chicken, stuffed baked fish and chicken/turkey with rice. Dinner — Boneless roast turkey, tempura fried fish and chicken/turkey with gravy.
Saturday: Brunch — Onion lemon baked fish, pork schnitzel and beef spaghetti yakisoba. Dinner — Roast loin of pork and barbecue beef cubes.
Sunday: Brunch
