Feb. 13 -Feb. 19 Menus

The Landing 11 a.m.:

Friday: Seafood Newburg, fried pork chop

Monday: Closed for President’s Day

Tuesday: Cajun cuisine

Wednesday: Carved roast beef, chicken cordon bleu

Thursday: Baked and fried fish

Whispering Winds 11 a.m.:

Friday: Fish plate

Mond...