Serving Clovis, Portales and the Surrounding Communities

Jan. 16 -Jan. 22 Menus

The Landing 11 a.m.:

Friday: Seafood newburg, fried pork chop

Monday: Beef stroganoff, vegetarian lasagna

Tuesday: German cuisine

Wednesday: Carved roast beef, chicken cordon bleu

Thursday: Mexican cuisine

Whispering Winds 11 a.m.:

Friday: Fish plate

Monday: Meatloaf

Tuesday: Fried chicken

Wednesday: Barbecue beef

Thursday: Chicken fried steak

The End Zone 11 a.m.:

Friday: Fish and chips

Monday: Turkey club sandwich

Tuesday: Spaghetti

Wednesday: Green chili bacon cheeseburger

Thursday: Grilled ham and cheese sandwich

Monday through Friday: 5 p.m. to 9 p.m., chicken kiev or chicken parmesan

Cannon Lanes 11 a.m.:

Friday: Chicken fried steak

Monday: Barbecue basket

Tuesday: Sub sandwich

Wednesday: Green chili stew or chicken nuggets with fries

Thursday: Lasagna

Pecos Dining Facility:

Friday: Lunch — Stir fry beef and broccoli, Chinese five spice chicken and sweet and sour pork. Dinner — Spaghetti with meat and fried chicken.

Saturday: Brunch — Pork chops, liver with onions and fried fish. Dinner — Baked chicken and pepper steak.

Sunday: Brunch — Strip loin steak, fried shrimp, barbecue chicken and chicken/turkey with gravy. Dinner — Chili macaroni, and barbecue chicken.

Monday: Lunch — Roast pork loin, pot roast and baked fish. Dinner — Roast turkey and chicken/turkey with gravy.

Tuesday: Lunch — Orange glazed chicken and chicken/turkey with gravy. Dinner — Baked fish and simmered knockwurst.

Wednesday: Lunch — Oven fried fish. Dinner — Turkey nuggets and pork chop suey.

Thursday: Lunch — Pot roast and baked stuffed fish.. Dinner — Spaghetti, roast turkey and chicken/turkey with gravy.