Sept. 19, 2008 Menus

The Landing:

Friday: Baked fish and roast turkey; 5 p.m. Fajita buffet

Monday: Salisbury steak, roast turkey

Tuesday: Italian cuisine buffet

Wednesday: Carved roast beef and barbecue chicken buffet

Thursday: Mexican cuisine buffet

Whispering Winds:

Friday: Fish plate

Monday: Meatloaf

Tuesday: Fried chicken

Wednesday: Barbecue beef

Thursday: Chicken fried steak

The End Zone:

Friday: Fish and chips with coleslaw

Monday: Green chili bacon cheeseburger

Tuesday: Spaghetti and meatballs

Wednesday: Chicken or beef teriyaki bowl. 4 to 7 p.m. Wingman Wednesday.

Thursday: Fajita philly sandwich with fries

Monday through Friday: 5 p.m. Chicken kiev or chicken parmesan served.

Cannon Lanes:

Friday: Chicken fried steak

Monday: Barbecue basket

Tuesday: Sub sandwich

Wednesday: Green chili stew or chicken nuggets with fries

Thursday: Lasagna plate, salad and garlic bread

Pecos Airmen’s Dining Facility:

Friday: Lunch — Strip loin steak, barbecue chicken, fried shrimp and chicken/turkey with gravy. Dinner — Fried catfish.

Saturday: Brunch — Baked chicken, chicken/turkey with gravy

Sunday: Brunch — Chicken parmesan

Monday: Lunch — Roast pork loin, pot roast and baked fish. Dinner — Roast turkey and chicken/turkey with gravy.

Tuesday: Lunch — Teriyaki chicken, veal parmesan and onion lemon baked fish. Dinner — Country chicken, pot roast and chicken ala king.

Wednesday: Lunch — Barbecue spareribs and fried catfish. Dinner — Lemon herbed chicken and sweet and sour pork.