School menus - April 30

Clovis

Monday: Breakfast: French toast. Lunch: Chicken drumstick, mashed potatoes and gravy, seasoned corn, chilled peaches, whole-wheat roll or (grades 6-12) pizza, or spicy chicken or corn dog and fries.

Tuesday: Breakfast: Raspberry churros. Lunch: Burrito, Spanish rice, garden salad and ranch, celery sticks, chilled pineapple, Jell-o or (grades 6-12) pulled pork or meatball sub or burrito and fries.

Wednesday: Bacon and egg biscuit. Lunch: Sloppy Joe on a bun, baked tater tots, mini-carrots and ranch, fresh apple or (grades 6-12) pizza or pepperoni pocket or corn dog and fries.

Thursday: Breakfast: Mini cinnis. Lunch: Chicken noodle soup, toasted cheese sandwich, mini-carrots and celery with ranch, fresh orange or (grades 6-12) spicy chicken sandwich or wings or cheeseburger and fries.

Friday: Breakfast: Breakfast bread. Lunch: Pizza, garden salad, mini carrots and ranch, chilled fresh fruit, cookie or (grades 6-12) manager’s choice.

Portales

Monday: Breakfast: Cheese-filled breadstick, fruit cup, juice. Lunch: Chicken sandwich, fries broccoli, mixed fruit or (grades 7-12) Lasagna rollups, green beans, breadsticks, mixed fruit.

Tuesday : Breakfast: Cake doughnut, applesauce, juice. Lunch: Pizzaboli bites, broccoli, carrots, peaches or (grades 7-12) Beef and potato burrito, pinto beans, salad with tomato, peaches.

Wednesday: Breakfast: Muffin, egg bake bite, sliced apples, juice. Lunch: Cheeseburger or hamburger, baked beans, lettuce and tomato, fresh fruit or (grades 7-12) Asian chicken, rice, broccoli and carrots, pineapple.

Thursday Breakfast: Eggstravaganza burrito, banana, juice. Lunch: Steak fingers, mashed potato, gravy, cucumbers, roll, pears or (grades 7-12) grilled ham and cheese sandwich, fries, cucumbers, pears.

Friday: Breakfast: Waffle, MixZees dried fruit, juice. Lunch: Drumsticks, macaroni and cheese, green beans, carrots, applesauce or (grades 7-12) meatball sub, fries, lettuce and tomato, applesauce.

Elida

Monday: Breakfast: Pancake on a stick. Lunch: Chalupas, rice.

Tuesday: Breakfast: Empanadas, smoothie. Lunch: Hot dogs, fries.

Wednesday: Breakfast: Muffins, fruit. Lunch: Chicken sandwiches, potato smiles.

Thursday: Breakfast: Cinnamon rolls, parfait. Lunch: Chicken bites, mashed potatoes, gravy, corn.

Floyd

Daily breakfast offerings also include choice of juices or fruit, cereal and milk

Monday: Breakfast: Oatmeal. Lunch: Spaghetti with meat sauce, green beans, pineapple tidbits, garlic bread, vegetable salad, milk.

Tuesday: Breakfast: Breakfast burrito with salsa. Lunch: Taco salad, ranch style beans, apricotds, vegetable salad milk.

Wednesday: Breakfast: Blueberry muffin square. Lunch: Chicken nuggets, baby carrots, peaches, crackers, vegetable salad, milk.

Thursday: Breakfast: Scrambled eggs, whole-wheat toast. Lunch: Hamburgers on a bun, French fries, lettuce, tomato, pickles, orange, vegetable salad, milk.