Serving Clovis, Portales and the Surrounding Communities

School menus - Feb. 19

Clovis

Monday: No school.

Tuesday: Breakfast: Cereal and graham cracker. Lunch: Chicken breast fillet, mashed potatoes and gravy, seasoned corn, fresh orange, whole wheat roll or (grades 6-12) pulled pork or sub sandwich or burrito and fries.

Wednesday: Breakfast: Mini French toast bites. Lunch: Beefy nachos, Spanish rice, veggie cup, ranch dressing, chilled applesauce or (grades 6-12) pizza or spicy chicken or corn dog and fries.

Thursday: Breakfast: Homemade breakfast burrito. Lunch: Mac and cheese, seasoned green beans, garden salad, chilled fresh fruit, whole wheat roll or (grades 6-12) spicy chicken or wings, or cheeseburger and fries.

Friday: Breakfast: Cheddar omelet and tortilla. Lunch: Pizza, veggie cup, ranch dressing, chilled fresh fruit, raisels or (grades 6-12) manager’s choice.

Portales

Monday: No school.

Tuesday: Breakfast: Filled breadstick, applesauce, juice. Lunch: Pizzaboli bites, broccoli, carrots, peaches or (grades 7-12) beef and potato burrito, pinto beans, salad with tomato, peaches.

Wednesday: Breakfast: Muffin, egg bake bite, sliced apples, juice. Lunch: Cheeseburger, baked beans, lettuce and tomato, fresh fruit or (grades 7-12) Asian chicken, rice broccoli and carrots, pineapple.

Thursday: Breakfast: Eggstravaganza burrito, banana, juice. Lunch: Steak fingers, mashed potato, cucumbers, gravy, roll, pears or (grades 7-12) grilled ham and cheese sandwich, fries, cucumber, pears.

Friday: Breakfast: Waffle, MixZees dried fruit, juice. Lunch: Drumsticks, macaroni and cheese, green beans, carrots applesauce or (grades 7-12) meatball sub, lettuce and tomato, applesauce.

Melrose

Breakfasts include fruit or cereal and milk

Monday: Breakfast: Fruit muffins. Lunch: Hot dog on a bun, baked beans, veggie, fruit.

Tuesday: Breakfast: Pancakes. Lunch: Beef vegetable stew, cornbread, fruit.

Wednesday: Breakfast: Cinnamon crumble. Lunch: Breakfast burritos with sausage, veggie, fruit.

Thursday: Breakfast: Homemade banana bread. Lunch: Homemade chicken casserole with biscuits, veggie, fruit.

Elida

Monday: Breakfast: Quesadillas. Lunch: Lasagna, green beans, bread. rice.

Tuesday: Breakfast: French toast stick. Lunch: Chicken bites, mashed potatoes, gravy, corn.

Wednesday: Breakfast: Uncrustables. Lunch: Taquitos, cheesy corn.

Thursday: Breakfast: Pigs in a blanket. Lunch: Frito pie, beans, broccoli.

Floyd

Daily breakfast offerings also include choice of juices or fruit, cereal and milk

Monday: No school.

Tuesday: Breakfast: Breakfast burrito with salsa. Lunch: Bean and beef tostada, refried beans, peaches, vegetable salad, milk.

Wednesday: Breakfast: Banana bread squares. Lunch: Chicken quesadilla, peas and cardrots, vegetable salad, chilled pears, milk.

Thursday: Breakfast: Frito chili pie, corn, applesauce, vegetable salad, milk, cornbread.

Dora

Breakfast offerings also include cereal, fruit, juice and milk

Monday: Breakfast: Sausage breakfast pizza. Lunch. Frito pie, pinto beans salad, fruit, milk.

Tuesday: Breakfast: Pancake sausage on a stick. Lunch: Chicken enchiladas, Spanish rice, salad, fruit, milk.

Wednesday: Breakfast: Frudel. Lunch: Pulled pork on a bun, corn, salad, fruit, milk.

Thursday: Breakfast: Cinnamon roll. Lunch: Corn dog, cucumber slices, carrots, chips, fruit, milk.

Grady

Monday: Lunch: Chicken Alfredo, broccoli, breadstick, salad, fruit, milk.

Tuesday: Lunch: Cheeseburger, pasta salad, garnish, fruit, milk.

Wednesday: Lunch: Chili cheese dogs, tots, salad, fruit, milk.

Thursday: Tomato soup, grilled cheese, salad, brownie cookie, fruit, milk.

Texico

Breakfast offerings also include cold cereal, juice, milk

Monday: Breakfast: Poptart. Lunch: Chalupa with beans, lettuce and tomato, corn, apple, milk.

Tuesday: Breakfast: Mini-pancakes. Lunch: Steak fingers, mashed potatoes, green beans, roll, fruit, milk.

Wednesday: Breakfast: Biscuits and gravy. Lunch: Popcorn chicken, sweet potato fries, celery, roll, fruit, milk.

Thursday: Breakfast: Breakfast burrito. Lunch: Frito pie, lettuce and tomato, pinto beans, pears, milk.

 
 
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