Ozonated water, gluten-free flours coming up on show
Share
Tweet
Information on ozonated water and substituting gluten-free flours in cooking and baking will be the featured topics on “Creative Living” 9:30 p.m. Tuesday and noon Thursday (all times Mountain).
Dr. J. Tim Rainey will talk about the difference...
For access to this article please
sign in or
subscribe.
