Serving Clovis, Portales and the Surrounding Communities

School menus — May 8

Clovis Elementary

Monday: Breakfast- Bagel and cream cheese. Lunch- Pork roast, mashed potatoes and gravy green beans, chilled peaches, whole wheat roll.

Tuesday: Breakfast- Pancake sausage on a stick. Lunch- Mini soft tacos, salsa, spanish rice, refried beans, romaine lettuce and tomato, assorted fresh fruit.

Wednesday: Breakfast- Banana bread. Lunch- Cheese enchiladas, spanish rice, refried beans, garden salad and ranch, orange halves.

Thursday: Breakfast- Sausage biscuit. Lunch- Hamburger on a bun, baked French fries, leafy green lettuce, slice tomato, applesauce cup.

Friday: Breakfast- Cinnamon roll. Lunch- Meat and cheese lasagna, steamed broccoli, ranch salad, chilled peaches, whole wheat roll.

*All breakfast meals are served with 100 percent fruit juice, fresh fruit, and cold milk, includes a choice of cereal, toast or graham cracker. Salad bar offered daily.

Clovis Middle

Monday: Breakfast- Bagel and cream cheese. Lunch- Pork roast, pizza, chicken chef salad, cheeseburger/hamburger, burrito, spicy chicken sandwich, baked French fries, mashed potatoes and gravy, green beans, chilled peaches, assorted fresh fruit, whole wheat roll.

Tuesday: Breakfast- Sausage biscuit. Lunch- Soft taco, pizza, ham chef salad, cheeseburger/hamburger, corn dog, spicy chicken sandwich, baked french fries, salsa, spanish rice, refried beans, lettuce and diced tomatoes, assorted fresh fruit.

Wednesday: Breakfast- Smucker’s waffles. Lunch- Sweet Thai oriental chicken, pizza, chicken nuggets, chef salad, cheeseburger/hamburger, deli sandwich, spicy chicken sandwich, baked french fries, brown rice, ranch salad, corn, assorted fresh fruit, cookie.

Thursday: Breakfast- Breakfast wrap. Lunch- Red cheese enchiladas, pizza, turkey chef salad, cheeseburger/hamburger, BBQ pork rib sandwich, spicy chicken sandwich, baked french fries, salsa, refried beans, spanish rice, garden salad with ranch, assorted fresh fruit.

Friday: Breakfast- Breakfast pizza. Lunch- Meat and cheese lasagna, pizza, taco chef salad, cheeseburger/hamburger, spicy chicken sandwich, baked French fries, steamed broccoli, ranch salad, chilled mixed fruit, assorted fresh fruit, Jell-O.

*All breakfast meals are served with 100% fruit juice, fresh fruit, and cold milk, includes a choice of cereal, toast or graham cracker. Salad bar offered daily.

Clovis Secondary

Monday: Breakfast- Donut. Lunch- Pork roast, pizza, chicken chef salad, cheeseburger/hamburger, burrito, spicy chicken sandwich, baked French fries, mashed potatoes and gravy, seasoned green beans, assorted fresh fruit, whole wheat roll.

Tuesday: Breakfast- Breakfast pizza. Lunch- Chicken con queso, pizza, ham chef salad, cheeseburger/hamburger, corn dog, spicy chicken sandwich, baked french fries, salsa, refried beans, spanish rice, applesauce, assorted fresh fruit.

Wednesday: Breakfast- Breakfast wrap. Lunch- Meat and cheese lasagna pizza, chicken nuggets, chef salad, cheeseburger/hamburger, deli sandwich, spicy chicken sandwich, baked french fries, steamed broccoli, garden salad and ranch, chilled peaches, assorted fresh fruit, whole wheat roll.

Thursday: Breakfast- Sausage biscuit. Lunch- Double chicken sandwich, pizza, turkey chef salad, cheeseburger/hamburger, BBQ pork rib sandwich, spicy chicken sandwich, baked french fries, carrots and dip, cole slaw, fruited Jell-O, cookie, assorted fresh fruit.

Friday: Breakfast- Cinnamon roll. Lunch- Red cheese enchiladas, pizza, taco chef salad, cheeseburger/hamburger, spicy chicken sandwich, baked French fries, refried beans, spanish rice, garden salad with ranch, chilled pears, assorted fresh fruit.

*All breakfast meals are served with 100% fruit juice, fresh fruit, and cold milk, includes a choice of cereal, toast or graham cracker. Salad bar offered daily.

Portales Elementary

Monday: Breakfast- Cold cereal, mozzarella string cheese, craisins, apple juice and milk. Lunch- Steak fingers, mashed potatoes and gravy, steamed broccoli, roll, applesauce and milk.

Tuesday: Breakfast-Cheese omelet, croissant, applesauce cup, orange juice and milk. Lunch- Corn dogs, sweet potato fries, cucumbers with ranch, red grapes and milk.

Wednesday: Breakfast- Pancake on stick, oranges, fruit juice and milk. Lunch- Frito pie, pinto beans, salsa, chilled pears, and milk.

Thursday: Breakfast- Cheese filled bread stick, banana, grape juice and milk. Lunch- Personal pan pizza, carrots with ranch, green beans, cantaloupe and milk.

Friday: Breakfast- Breakfast pizza, green apple, assorted juice and milk. Lunch- Ham and cheese hoagie, lettuce, carrots with ranch, sour raisins, baked chips and milk.

Portales Secondary

Monday: Breakfast- Cold cereal, mozzarella string cheese, craisins, apple juice and milk. Lunch- Steak fingers, mashed potatoes and gravy, steamed broccoli, roll, applesauce and milk. (HS) salisbury steak or chef salad

Tuesday: Breakfast-Cheese omelet, croissant, applesauce cup, orange juice and milk. Lunch- Corn dogs, sweet potato fries, cucumbers with ranch, red grapes and milk. (HS) hamburger or chef salad

Wednesday: Breakfast- Pancake on stick, oranges, fruit juice and milk. Lunch- Frito pie, pinto beans, salsa, chilled pears, and milk. (HS) chili dogs or chef salad

Thursday: Breakfast- Cheese filled bread stick, banana, grape juice and milk. Lunch- Personal pan pizza, carrots with ranch, green beans, cantaloupe and milk. (HS) hamburger or chef salad

Friday: Breakfast- Breakfast pizza, green apple, assorted juice and milk. Lunch- Ham and cheese hoagie, lettuce, carrots with ranch, sour raisins, baked chips and milk. (HS) chili dogs or chef salad

House

Monday: Breakfast- Breakfast burrito, variety of yogurt, mandarin orange, variety of juice, variety of milk. Lunch- Stromboli, tater tots, carrots, mandarin orange and variety of milk.

Tuesday: Breakfast-French toast sticks, pears, variety of milk. Lunch- Enchilada casserole, corn, pears, and variety of milk.

Wednesday: Breakfast- Biscuits with sausage country gravy, pear and variety of milk. Lunch- Hot dog or chili dog, French fries, pears and variety of milk.

Thursday: Breakfast- Toast and egg muffin cups, mandarin orange, variety of yogurt, variety of juice, variety of milk. Lunch- Turkey and ham sandwich with cheese, chips, cookie and variety of milk.

Breakfast includes- Yogurt, granola bar, 1/2 cup fruit, lucky charms, raisin bran, frosted flakes

Lunch includes- Mixed salad, tomatoes, broccoli, baby carrots, ranch dressing, croutons, crackers, chips and salsa.

Floyd

Monday: Breakfast- Pancake and syrup, apple, orange or fruit juice, assorted cereal and milk. Lunch- Sloppy Joe on a bun, English peas, peaches, vegetable salad and milk.

Tuesday: Breakfast- Breakfast burrito with salsa, cereal assorted, fruit, fresh assorted milk. Lunch- Burrito, beef ranch style beans, chilled pears, vegetable salad, and milk. (Salad bar MS/HS).

Wednesday: Breakfast- Banana bread squares, apple, orange, or fruit juice, cereal, assorted fruit, fresh assorted milk. Lunch- Chicken fajitas, salsa, mixed fruit, vegetable salad, and milk.

Thursday: Breakfast- Scrambled eggs, toast, cereal, assorted fresh fruit, apple, orange or fruit juice, fresh fruit, assorted milk. Lunch- Hamburgers on a bun, French fries, orange, vegetable salad and milk.

Texico

Monday: Breakfast- Cooks choice with milk. Lunch- Corn dog, pork’n beans, pickle spear, fruit and milk.

Tuesday: Breakfast- Cooks choice with milk. Lunch- Chicken tacos, corn, lettuce, tomato, salsa, fruit, and milk.

Wednesday: Breakfast- Cooks choice with milk . Lunch- Spaghetti with meat sauce, peas, hot rolls, fruit and milk.

Thursday: Breakfast- Cooks choice with milk . Lunch- Chicken patty on a bun, French fries, lettuce, pickles, orange and milk.

Friday: No School

Melrose

Monday: Breakfast- Scrambled eggs with hashbrowns or cereal with toast butter, jelly and milk. Lunch- Chef salad with chicken, all the trimmings and fruit and milk.

Tuesday: Breakfast- French toast sticks with juice or cereal with toast butter, jelly and milk. Lunch- Frito pie, lettuce, tomato, corn, fresh fruit, and milk.

Wednesday: Breakfast- Trix cereal bars with cheese sticks or cereal with toast, butter with jelly and milk. Lunch- Super nachos, garden salad, fruit and milk.

Thursday: Breakfast- Cheese quesadilla’s with fruit or cereal with toast butter and jelly with milk. Lunch- Spaghetti and meat sauce, breadsticks, salad fruit and milk.