Serving Clovis, Portales and the Surrounding Communities

Aug. 13 -Aug. 15 Menus

The Landing 11 a.m.:

Friday: Fried catfish, fried shrimp and stuffed bell peppers

Monday: Chef’s choice

Tuesday: Carved beef brisket and barbecue chicken

Wednesday: Carved roast beef and apricot glazed chicken

Thursday: Chinese cuisine

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