July 9 -July 15 Menus
The Landing 11 a.m.:
Friday: Seafood Newburg, fried shrimp and beef tips
Monday: Chef’s choice
Tuesday: Mexican cuisine
Wednesday: Carved roast beef and fried chicken
Thursday: Carved pork loin and salisbury steak
The Landing 11 a.m.:
Friday: Seafood Newburg, fried shrimp and beef tips
Monday: Chef’s choice
Tuesday: Mexican cuisine
Wednesday: Carved roast beef and fried chicken
Thursday: Carved pork loin and salisbury steak