May 14 -May 20 Menus
The Landing 11 a.m.:
Friday: Seafood Newburg, fried pork chops and fried shrimp
Monday: Chef’s choice
Tuesday: German cuisine
Wednesday: Carved roast beef and chicken cordon bleu
Thursday: Salisbury steak and chicken cordon bleu
The Landing 11 a.m.:
Friday: Seafood Newburg, fried pork chops and fried shrimp
Monday: Chef’s choice
Tuesday: German cuisine
Wednesday: Carved roast beef and chicken cordon bleu
Thursday: Salisbury steak and chicken cordon bleu