Serving Clovis, Portales and the Surrounding Communities

May 14 -May 20 Menus

The Landing 11 a.m.:

Friday: Seafood Newburg, fried pork chops and fried shrimp

Monday: Chef’s choice

Tuesday: German cuisine

Wednesday: Carved roast beef and chicken cordon bleu

Thursday: Salisbury steak and chicken cordon bleu