March 19 -March 25 Menus
The Landing 11 a.m.:
Friday: Fried fish and roast turkey
Monday: Chef’s choice
Tuesday: Chinese cuisine
Wednesday: Roast beef and baked chicken
Thursday: Hamburger steak and grilled pork chops
The Landing 11 a.m.:
Friday: Fried fish and roast turkey
Monday: Chef’s choice
Tuesday: Chinese cuisine
Wednesday: Roast beef and baked chicken
Thursday: Hamburger steak and grilled pork chops