Feb. 26 -March 4 Menus
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The Landing 11 a.m.:
Friday: Baked and fried fish
Monday: Chef’s choice
Tuesday: Swiss steak and teriyaki chicken
Wednesday: Carved roast beef and roast turkey
Thursday: Italian cuisine
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The Eastern New Mexico News
521 Pile Street
Clovis, NM 88102
Ph: (575) 763-3431
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