Feb. 5 -Feb. 11 Menus
The Landing 11 a.m.:
Friday: Baked and fried fish, shrimp and meatloaf
Monday: Chef’s choice
Tuesday: Italian cuisine
Wednesday: Carved roast beef and roasted turkey
Thursday: Beef stroganoff and fried steak
The Landing 11 a.m.:
Friday: Baked and fried fish, shrimp and meatloaf
Monday: Chef’s choice
Tuesday: Italian cuisine
Wednesday: Carved roast beef and roasted turkey
Thursday: Beef stroganoff and fried steak