Jan. 29 -Feb. 4 Menus

The Landing 11 a.m.:

Friday: Roast turkey and shrimp

Monday: Chef’s choice

Tuesday: Cajun cuisine

Wednesday: Carved roast beef and roasted turkey

Thursday: Oriental cuisine

Whispering Winds 11 a.m.:

Friday: Fried fish

Monday: Meatloaf

Tuesday: Fried...