Nov. 6 - Nov. 13 Menus
Share
Tweet
The Landing 11 a.m.:
Friday: Fried fish and spaghetti with meatballs
Monday: Chef’s choice
Tuesday: Salisbury steak and fried chicken
Wednesday: Carved roast beef and roast turkey
Thursday: Cajun cuisine
...
For access to this article please
sign in or
subscribe.
