Oct. 16 -Oct. 22 Menus

 


The Landing 11 a.m.:

Friday: Fried fish and roast turkey

Monday: Chef’s choice

Tuesday: Chinese cuisine

Wednesday: Carved roast beef and spaghetti

Thursday: Fried chicken and meatloaf

...



For access to this article please sign in or subscribe.

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021