June 19 Menus
Share
Tweet
The Landing 11 a.m.:
Friday: Roast turkey and baked or fried fish
Monday: Chef’s choice
Tuesday: Chinese cuisine
Wednesday: Carved roast beef and spaghetti
Thursday: Mexican cuisine
The Drop Zone 11 a.m.:
Friday: Shrimp Po’Boy sandwich...
For access to this article please
sign in or
subscribe.
