The Eastern New Mexico News - Serving Clovis, Portales and the Surrounding Communities

June 5 Menus

 

June 4, 2009



The Landing 11 a.m.:

Friday: Baked ham and baked or fried fish

Monday: Chef’s choice

Tuesday: Italian cuisine

Wednesday: Carved roast beef or roast turkey

Thursday: Mexican cuisine

The End Zone 11 a.m.:

Friday: Shrimp Po’Boy sandwich

Monday: Club wrap

Tuesday: Spaghetti and meatballs

Wednesday: Southwestern chicken wrap

Thursday: Green chili bacon cheeseburger

Cannon Lanes 11 a.m.:

Friday: Chicken fried steak

Monday: Barbecue basket

Tuesday: Sub sandwich

Wednesday: Green chili stew or chicken nuggets

Thursday: Lasagna

Pecos Dining Facility:

Friday: Lunch — Swiss steak, baked chicken, stuffed baked fish and chicken/turkey with rice. Dinner — Boneless roast turkey, tempura fried fish and chicken/turkey with gravy.

Saturday: Brunch — Onion lemon baked fish, pork schnitzel and beef spaghetti yakisoba. Dinner — Roast loin of pork and barbecue beef cubes.

Sunday: Brunch

 
 

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