Serving Clovis, Portales and the Surrounding Communities

School menus - April 8

Clovis Elementary

Monday: Breakfast — Breakfast pizza. Lunch — Meatloaf, mashed potatoes w/gravy, steamed broccoli and carrots, apple.

Tuesday: Breakfast — Pancake sausage on a stick. Lunch — Teriyaki beef strips, scalloped potatoes, seasoned green beans, chilled peaches, whole wheat roll.

Wednesday: Breakfast — Muffin. Lunch — Bean and cheese burrito, Spanish rice, garden salad w/ranch, seasonal fresh fruit.

Thursday: Breakfast — Frudel. Lunch — Corndog, baked beans, zucchini coins w/ranch, seasonal fresh fruit, oatmeal cookie.

Friday: Breakfast — Cinnamon roll. Lunch — Chicken noodle soup, grilled cheese sandwich, seasoned corn, mini carrots w/ranch, chilled mixed fruit.

• Breakfast includes 100 percent fruit juice, fresh fruit, milk, choice of cereal, toast or graham cracker. Salad bar offered daily.

Clovis Middle

Monday: Breakfast — Waffle. Lunch — Choice of baked pork chop, pizza, chicken chef salad, cheeseburger/hamburger, burrito, spicy chicken sandwich with mashed potatoes w/gravy, seasoned green beans, flavored applesauce, whole wheat roll.

Tuesday: Breakfast — Pancake sausage on stick. Lunch — Choice of soft taco w/salsa, pizza, ham chef salad, cheeseburger/hamburger, corn dog, spicy chicken sandwich, baked fries with seasoned pinto beans, seasoned corn, seasonal fresh fruit.

Wednesday: Breakfast — Bean and cheese burrito. Lunch — Choice of pizza burger, pizza, Hawaiian chicken chef salad, cheeseburger/hamburger, deli sandwich, spicy chicken sandwich, baked fries with lettuce/tomato/pickles, fresh apple.

Thursday: Breakfast — Mini pancakes. Lunch — Choice of teriyaki beef fingers, pizza, turkey chef salad, cheeseburger/hamburger, BBQ porky rib sandwich, spicy chicken sandwich, baked fries with scalloped potatoes, steamed broccoli, chilled mixed fruit, whole wheat roll.

Friday: Breakfast — French toast. Lunch — Choice of fajita quesadilla, pizza, taco chef salad, cheeseburger/hamburger, spicy chicken sandwich, baked fries with seasoned pinto beans, Spanish rice, chilled pears, seasonal fresh fruit.

• Breakfast includes 100 percent fruit juice, fresh fruit, milk, choice of cereal, toast or graham cracker. Salad bar offered daily.

Clovis Secondary

Monday: Breakfast — Waffle. Lunch — Choice of baked pork chop, pizza, chicken chef salad, cheeseburger/hamburger, burrito, spicy chicken sandwich with mashed potatoes w/gravy, seasoned green beans, flavored applesauce, whole wheat roll.

Tuesday: Breakfast — Pancake sausage on stick. Lunch — Choice of soft taco w/salsa, pizza, ham chef salad, cheeseburger/hamburger, corn dog, spicy chicken sandwich, baked fries with seasoned pinto beans, seasoned corn, seasonal fresh fruit.

Wednesday: Breakfast — Bean and cheese burrito. Lunch — Choice of pizza burger, pizza, Hawaiian chicken chef salad, cheeseburger/hamburger, deli sandwich, spicy chicken sandwich, baked fries with lettuce/tomato/pickles, fresh apple.

Thursday: Breakfast — Mini pancakes. Lunch — Choice of teriyaki beef fingers, pizza, turkey chef salad, cheeseburger/hamburger, BBQ porky rib sandwich, spicy chicken sandwich, baked fries with scalloped potatoes, steamed broccoli, chilled mixed fruit, whole wheat roll.

Friday: Breakfast — French toast. Lunch — Choice of fajita quesadilla, pizza, taco chef salad, cheeseburger/hamburger, spicy chicken sandwich, baked fries with seasoned pinto beans, Spanish rice, chilled pears, seasonal fresh fruit.

• Breakfast includes 100 percent fruit juice, fresh fruit, milk, choice of cereal, toast or graham cracker. Salad bar offered daily.

Dora

Monday: Breakfast — Pancake sausage on a stick. Lunch — Chicken fajitas, pinto beans.

Tuesday: Breakfast — Ham, egg and cheese bar, biscuit. Lunch — Frito pie, mixed vegetables.

Wednesday: Breakfast — Assorted muffins. Lunch — Chicken fried steak w/gravy, green beans, bread stick.

Thursday: Breakfast — Pancakes, sausage. Lunch — Ham and turkey sandwich, tater tots.

• Breakfast includes cereal and juice. Lunch includes salad bar. Milk, fruit served with every meal.

Elida

Monday: Breakfast — Burrito. Lunch — Pizza, pork and beans, pudding.

Tuesday: Breakfast — Cinnamon roll. Lunch — Fajitas, corn, pears.

Wednesday: Breakfast — Pigs in a blanket. Lunch — Meatloaf, black-eyed peas, rolls, applesauce.

Thursday: Breakfast — Pizza. Lunch — Tacos, beans, Jell-O.

• Breakfast includes fruit, juice, cereal. Lunch includes salad. Milk, fruit served with every meal.

Floyd

Monday: Breakfast — Quesadilla. Lunch — Macaroni dinner, green beans, chilled pears, garlic bread.

Tuesday: Breakfast — Breakfast burrito w/salsa. Lunch — Beef stew, grilled cheese sandwich, apricots.

Wednesday: Breakfast — Blueberry muffin squares. Lunch — Chicken enchiladas, refried beans, mixed fruit.

Thursday: Breakfast — Scrambled eggs. Lunch — Ground pork pizza, oranges, corn.

• Breakfast includes assorted fruit, juice, cereal. Lunch includes salad. Milk served with every meal.

House

Monday: Breakfast — Cinnamon toast, mandarin oranges. Lunch — Chalupas, cucumbers, corn, peaches.

Tuesday: Breakfast — Biscuits and gravy, sausage patty, mixed fruit. Lunch — Ravioli in meat sauce, rolls, carrots, peaches, self-serve vegetables/fruit.

Wednesday: Breakfast — Scrambled eggs, sausage patty, toast, peaches. Lunch — Chicken nuggets, mashed potatoes w/gravy, green beans, roll, peaches.

Thursday: Breakfast — Muffins, mandarin oranges. Lunch — Taquitos, rice, pinto beans, pears, self-serve vegetables/fruit.

• Breakfast includes yogurt, granola bar, fruit, cereal, variety of juice. Lunch includes mixed salad, fresh vegetables, fruit, croutons, crackers, chips w/salsa. Milk served with every meal.

Melrose

Monday: Breakfast — Pancake porkie w/syrup, strawberries. Lunch — Ham and cheese hoagie, shredded lettuce, chips, celery sticks, cherry slush.

Tuesday: Breakfast — PB&J, bacon. Lunch — Super nachos, shredded lettuce/tomatoes, pinto beans, cucumbers, grapes.

Wednesday: Breakfast — Cinnamon roll, fresh fruit, Gogurt. Lunch — BBQ pulled pork, corn, carrots.

Thursday: Breakfast — Cheese quesadilla, sausage. Lunch — Personal pizza, watermelon, orange slush, celery w/peanut butter.

• Breakfast includes cereal, toast w/jelly. Lunch includes fruit. Milk served with every meal.

Portales Elementary

Monday: Breakfast — Bug bites, yogurt, raisins. Lunch — Chopped steak, mashed potatoes w/gravy, applesauce.

Tuesday: Breakfast — Banana chocolate chip bar, applesauce. Lunch — Pizza, fries, fresh broccoli, carrots, slushie.

Wednesday: Breakfast — Cream cheese bagel, apples. Lunch — Frito pie, corn, grapes.

Thursday: Breakfast — Cheese-filled bread stick, banana. Lunch — Chicken fajitas, refried beans, salad w/tomato, pears.

Friday: Breakfast — Pancake on a stick, raisins. Lunch — Beefy mac, green beans, roll, peaches.

• Breakfast includes juice. All meals include milk.

Portales Secondary

Monday: Breakfast — Bug bites, yogurt, raisins. Lunch — Chopped steak, mashed potatoes w/gravy, applesauce or chicken nuggets, mashed potatoes w/gravy, roll, applesauce.

Tuesday: Breakfast — Banana chocolate chip bar, applesauce. Lunch — Pizza, fries, fresh broccoli, carrots, slushie or meatball sub, green beans, cucumbers, slushie.

Wednesday: Breakfast — Cream cheese bagel, apples. Lunch — Frito pie, corn, grapes or corndog, fries, fresh broccoli, grapes.

Thursday: Breakfast — Cheese-filled bread stick, banana. Lunch — Chicken fajitas, refried beans, salad w/tomato, pears or steak sandwich, fries, pinto beans, pears.

Friday: Breakfast — Pancake on a stick, raisins. Lunch — Beefy mac, green beans, roll, peaches or grilled cheese sandwich, fries, carrots, broccoli, peaches.

• Breakfast includes juice. All meals include milk.

Texico

Monday: Breakfast — Muffin, applesauce. Lunch — Ravioli, green beans, crackers, peaches.

Tuesday: Breakfast — Breakfast sandwich, peach cups. Lunch — Chili beans, corn, lettuce/tomato, crackers, pineapple.

Wednesday: Breakfast — Pancake on a stick, apples. Lunch — Steak fingers, mashed potatoes w/gravy, cooked carrots, hot rolls.

Thursday: Breakfast — Breakfast burrito, oranges. Lunch — Pulled pork sandwich, ranch style beans, pickle spear, apples.

• Breakfast includes assorted fruit, juice, cereal. Lunch served with fruit. Milk served with every meal.