Serving Clovis, Portales and the Surrounding Communities

School menus —

Clovis elementary

Monday: Breakfast — Sausage biscuit Lunch — Tater tots, spinach salad and applesauce.

Tuesday: Breakfast — French toast. Lunch — Beefy cheese nachos, Spanish rice, shredded lettuce, fruit and cookie.

Wednesday: Breakfast — Taco omelet. Lunch — Deli sandwich, baked french fries, lettuce and pickle and seasonal fruit.

Thursday: Breakfast — Breakfast pizza Lunch —Cheese burger on a bun, tater tots, mini carrots and dip and fruited Jell-O.

Friday: Breakfast — Skillet frittata. Lunch — Mac and cheese, gren beans, ranch salad and fruit.

Clovis junior high/high School

Monday: Breakfast — Egg and cheese biscuit. Lunch — Chicken nuggets, cheesy mashed potatoes, ranch salad and fruit.

Tuesday: Breakfast — Breakfast pizza. Lunch — Soft taco and salsa, Spanish rice, lettuce/tomato/ranch and chilled peaches.

Wednesday: Breakfast — French toast. Lunch — Chile con carne, zucchini coins and ranch, corn bread and banana pudding.

Thursday: Breakfast — Cinnamon roll. Lunch — Pepperoni pasta bake, ranch salad, green beans and orange slices.

Friday: Breakfast — Breakfast taco. Lunch — Cheese enchiladas, seasoned pinto beans, shredded lettuce and cinnamon applesauce.

Elida

Monday: Breakfast— French toast sticks, sausage, juice, milk and cereal. Lunch — Tacos, beans, salad, apricots and milk

Tuesday: Breakfast — Bagel, juice, milk and cereal. Lunch — Spaghetti, peas, salad, bread sticks, Jell-O and milk

Wednesday: Breakfast — Pizza, juice, milk and cereal. Lunch — Chicken bites, green beans, salad, rolls, pears and milk

Floyd

Monday: Breakfast — French toast, cereal, juice and milk. Lunch —Beef burrito, pinto beans, salad, Jell-O (salad bar for HS/MS)

Tuesday: Breakfast — Breakfast pizza, cereal, juice and milk. Lunch —Chicken strips, cream gravy, mashed potatoes, peas, Mandarin orange and milk. (salad bar for HS/MS)

Wednesday: Breakfast —Blueberry muffin, cereal, juice and milk. Lunch — Poor man’s steak, green beans, roll, mixed fruit and milk. (salad bar for HS/MS)

Thursday: Breakfast — Sausage and egg casserole, cereal, juice and milk. Lunch — Pepperoni pizza, corn, salad, peaches and milk. (salad bar for HS/MS)

House

Monday: Breakfast — Cinnamon toast, variety of cereal, yogurt, muffins, juice and milk. Lunch — Beef and bean chalupa, Spanish rice, salad bar, chicken noodle soup, peaches and variety of milk.

Tuesday: Breakfast — Scrambled eggs, sausage, toast, variety of cereal, yogurt, muffins, juice and milk. Lunch — Corn dogs, french fries, corn, salad bar, chicken noodle soup, peaches and variety of milk.

Wednesday: Breakfast — Double cheesey breakfast bowl, variety of cereal, yogurt, muffins, juice and milk. Lunch — Barbecue chicken, mashed potatoes, gravy, hot rolls, green beans, chicken noodle soup, salad bar, peaches and milk.

Thursday: Breakfast — French toast sticks, variety of cereal, yogurt, muffins, juice and milk. Lunch — Grilled cheese sandwich, potato chips, green beans, salad bar, chicken noodle soup, peaches and variety of soup.

Melrose

Monday: Breakfast — French toast sticks, assorted cereal, toast with jelly, juice and milk . Lunch — Chicken and rice, veggies, crackers, banana and milk.

Tuesday: Breakfast —Sausage buscuit, assorted cereal, toast with jelly, juice and milk. Lunch — Enchirito beans, corn, fruit and milk .

Wednesday: Breakfast — Bagels, cream cheese, assorted cereal, toast with jelly, juice and milk. Lunch — Meatball su,b tater tots, carrots, cookie, fifth-grade salad bar, and milk

Thursday: Breakfast — Cooks choice, assorted cereal, toast with jelly, juice and milk Lunch — Corn dog, fries, fruit, dirt pudding and milk.

Texico

Monday: Breakfast — Smucker’s peanut butter and jelly sandwich, cold cereal, juice and milk. Lunch — Corn dog, macaroni and cheese, mixed vegetables, pickle spear, fruit and milk. JH & HS salad.

Tuesday: Breakfast — Cinnamon roll, cold cereal, juice and milk. Lunch — Chicken noodle soup, grilled cheese sandwich, mixed vegetables, fruit, milk and JH & HS salad.

Wednesday: Breakfast — French toast sticks with syrup, cold cereal, juice and milk. Lunch — Spaghetti with meat sauce, green beans, hot rolls, fruit, milk. No salad bar.

Thursday: Breakfast — Breakfast burrito, cold cereal, juice and milk. Lunch — Chicken patty on a bun, lettuce, pickles, fruit and milk. No salad bar.