Opinion: Customers need to keep rules for dogs in mind

As chief executive officer of the New Mexico Restaurant Association, I am compelled to address a growing concern cropping up in dining establishments across our state — the presence of non-service dogs in restaurants.

While we understand the love and companionship our furry friends bring, it is important to recognize the potential health and safety risks of allowing dogs in food service establishments.

New Mexico Health Department regulations clearly state that only ADA service animals are permitted inside restaurants. Under the ADA, state and local governments, businesses and nonprofit organizations that serve the public generally must allow service animals to accompany people with disabilities in all areas of the facility where the public is normally allowed to go.

These service animals are not just pets; they are highly trained to assist individuals with disabilities and are essential for their daily functioning. We wholeheartedly welcome these service dogs into our restaurants, as they play a vital role in improving the quality of life for their owners.

However, it is crucial to differentiate between service dogs and pets when dining out. Allowing non-service dogs in restaurants violates Health Department regulations and poses a risk to the health and well-being of other patrons. Not all dogs have the training or temperament to behave appropriately in a restaurant setting, leading to disruptions, unsanitary conditions and potential health hazards.

Pets, emotional support animals and service animals have very different regulations. These are important to distinguish, especially if you plan on bringing your pooch to your next meal.

Emotional support animals, including dogs and other animals whose sole function is to provide comfort or emotional support, do not qualify as service animals under the ADA. Simply having a vest on does not make an animal a service animal.

Restaurant owners face significant fines and penalties if non-service dogs are found on the premises during health inspections. These fines can have a detrimental impact on the financial stability of businesses, especially in the challenging times we are facing in the restaurant industry.

We must prioritize upholding health and safety standards in our restaurants to ensure a positive dining experience for all patrons.

While we celebrate the companionship of our four-legged friends, we must also respect the rules and regulations that are in place to protect public health.

In 2011, a law that allows dogs to be on patios was enacted. The general rules for dogs on patios are: No pet is permitted anywhere food is prepared, including inside the restaurant. All pets must be kept on a leash and under reasonable control. Pets are not allowed on any furnishings, including tables and chairs.

Restaurants must post proper signage containing language to inform the public that pet dogs are allowed on the premises. The signage must adhere to size and placement restrictions.

I urge restaurant patrons to adhere to the guidelines set forth by the N.M. Health Department regarding the presence of dogs in restaurants. Let’s work together to create a safe and welcoming environment for all diners, including those with service dogs who enhance the lives of their owners in meaningful ways.

— Carol Wight

New Mexico Restaurant Association